Edamame3.00
Miso Soup1.75
Salad2.00
Rice1.75
Appetizers
From the
Sushi Bar
1. Oyster on the Half Shell«««õ²¡¡3 Pieces.................................................................................................
5.50
2. Taco Sunomono
蛸õ²
Octopus
and Cucumber with Sour Sauce...........................................................
4.90
3. Sashimi Appetizerí©ãó
5 Slices of Tuna or Yellowtail or
Salmon...............................................................
8.90
4. Assorted Sashimi Appetizer
8 Slicesof Assorted Sashimi...................................................................... .9.90
5. Albacore Tataki
«¿«¿«AlbacoreTuna Sashimi with sauce.........................................................................
9.90
6. Fresh Salmon Sashimi with Special Ponzu
Sauce...............................................................
10.90
7. Tuna
Poki
Sesame Flavored Sashimi Tuna w/ Spring
Vegetable/ Spicy.....................................................
10.50
8.
Wakame
Salad
ªïª«ªá
Seasoned Cold Seaweed Salad............................................................................
4. 50
From the Kitchen
9. Age Dashi TofuåÀª²ªÀª·Ôçݯ
Deep Fried Tofu with Special Sauce....................................................
4.90
10. Grilled TofuÔçݯ Cooked Tofu w/ Sauce........................................................................................................
5.50
11. Gyozaª®ªçª¶
Japanese Pot Stickers....................................................................................................................
4.50
12. Soft Shell Crab Deep Fried Soft Shell Crab................................................................................................
7.90
13. Shumai
Steamed Japanese Shrimp Dumplings..................................................................................................
4.50
14. Combination Tempura Appetizerô¸ª×ªé......................................................................................... 5.50
15. Oyster Tempura ª«ª¡¡ªÆªóªÕªé............................................................................................................... 5.50
16. Shrimp Tempuraª¨ªÓ¡¡ô¸ªÕªé3 Pieces of Deep Fried Shrimp ............................................................
4.90
17. Yaki Tori «¯«·焼ªChicken on Skewers.............................................................................................................
4.90
SUSHI
&SASHIMI
Served
with Soup and Sunomono: Rice for Sashimi Order
18. Roll Combination 1
Each Roll of Tuna, Cucumber, and California...................................¡¦¡¦.¡¦...........9.90
19. Mori Sushi Lunch 6
Nigiri and 1 California Roll............................¡¦.......................¡¦¡¦¡¦..........¡¦........10.90
20.
Tomo Sushi Lunch 1 Tuna Roll, 1 Cucumber Roll,
5 Nigiri.....................................¡¦¡¦........11.50
21.
Chirashi Assorted Seafood over Sushi Rice.............................................................¡¦¡¦¡¦¡¦¡¦¡¦¡¦...................13.50
22.
Sashimi Lunch Assorted raw fish
........................................................................¡¦¡¦¡¦¡¦¡¦¡¦¡¦¡¦.............14.50
23.
Tuna Sashimi Lunch.......................¡¦........................................................¡¦¡¦¡¦¡¦¡¦¡¦¡¦¡¦¡¦.................13.50
Lunch Entrée
TERIYAKI
Served
with Miso Soup,Salad, and Rice
24. Beef Teriyaki .............................................................................................
8.90
25. Chicken Teriyaki ........................................................................................8.50
26. Salmon Teriyaki .........................................................................................9.50
DONBURI
Over Rice with
Special Sauce Served with Miso Soup and Salad
27.
Chicken Donburi Chicken, onion, and egg............................................................8.50
28.
Katsu Don Pork cutlet, onion, and egg....................................................................8.90
UDON
Japanese
noodle cooked in broth
Served with Salad
29.
Chicken Udon .............................................................................................8.90
30. Tempura Udon ...........................................................................................8.90
31.
Nabeyaki Udon ..........................................................................................9.50
Dessert